Stewed prawns is what local dishes
Stewed prawns is a common practice in our lives and a shrimp, and the flavor is delicious, nutritious, shrimp contains protein content is very high, so you know where the stewed prawns is a local dish? Below to understand it! Welcome to read the collection.
Stewed prawns is a traditional dish in Shandong Jiaodong region, belonging to the Lu cuisine. Jiaodong region is also famous for shrimp dishes, the prominence of which is good at maintaining the original flavor of the shrimp, the original juice, prototype. The fresh whole tail of the ` shrimp, into the flavored broth, stewed over low heat, pairs on the plate, and then poured with bright juice, the dish after the prawns complete shape.
Stewed prawns practice a Ingredients: Shrimp, green onions, tomato sauce, sugar, cooking wine, salt, oyster sauce, garlic, vegetable oil, parsley Practice: 1, shrimp first shrimp line, along the back of the shrimp to cut open, pick it out can; 2, pour vegetable oil in the pot, the amount of slightly more, burn 8 into the heat, and then pour the shrimp into the frying pan frying until the shrimp brown; 3, shrimp out, and then stay in the bottom of the oil, into the minced garlic, tomato sauce, sugar stir fry flavor; 4, and then the shrimp poured into the pot, pouring cooking wine, oyster sauce, salt to the right amount, into the green onion, cover the lid of the pot smothered for 1 to 2 minutes. Stewed prawns practice two Ingredients: 300 grams of shrimp, a small piece of ginger, green onions and garlic, Juice: 1 tablespoon of cooking wine, 1 tablespoon of sugar, vinegar a tablespoon of vinegar, 2 tablespoons of soy sauce, a little salt Methods: These are the most important ingredients in the cooking wine. One tablespoon, 2 tablespoons of soy sauce. You can also mix all the seasonings beforehand and pour them in together; 6. Simmer the pan with the lid on over medium heat until the shrimp turn red; 7. Open the lid and stir-fry for about half a minute. Tips: 1, in the treatment of shrimp must be removed from the shrimp line, shrimp body dirt all in the inside, is the shrimp back of a black line, with a toothpick in the shrimp back of the penultimate section to be able to easily pick out. 2, shrimp is very easy to cook, when the shrimp stew to the color red, open the lid and stir fry for about half a minute, shrimp fried too old instead of delicious. 3, I think this dish is also very tasty without salt.