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A complete collection of home-cooked practices of wheat cakes
Ingredients

Flour 300g

ingredients

Salt 1 spoon

Steps of making wheat cake

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1. Prepare flour. Today, I use 3 small bowls;

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2. Add, a spoonful of salt;

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3. Add a proper amount of water to make a batter, not too thick; Can be thinner;

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4. Hot pot, small fire; Use a spoon and pour in the batter;

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5. Pick up the non-stick pan and shake it to make the batter spread out and round;

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6. Small fire, turn over and slowly burn;

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7. Burn it until both sides are a little yellowish, and you can do it; Thin cakes, easy to cook;

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8. According to the above method, bake all the batter at one time;

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9. You can add fried fans inside; Delicious;