There are many ways to cook ribs, such as stewing, sweet and sour, and steaming. Next, share a practice of ribs, called coke ribs. When it comes to this common dish, many people will think of coke chicken wings. In fact, coke can be made not only from chicken wings, but also from ribs. Let's take a look at the specific practices and skills of coke ribs. Be sure to cook delicious coke ribs at home after learning.

Step 1: Clean the ribs you bought, then soak them in clear water for three hours, and remember to change the water every half hour.

Tip: When buying ribs, you'd better ask your boss to help you chop them up, so you can take them back and wash them directly. In addition, after cleaning the ribs, soak them for a period of time as much as possible to remove the blood from the ribs and make them more delicious.

Step 2: Soak the ribs for a long time and prepare seasonings, including cola, edible salt, onion, ginger slices, seasonings, galangal, soy sauce, rice wine, sugar, edible salt, etc.

Step 3: Take out the pot, add a proper amount of water to the pot, boil the water with strong fire, and then put the soaked ribs into the pot. Blanch the ribs with water, skim off the foam, take them out, wash them and put them in a basin for later use.

Tip: It's best to add a process before making coke ribs. This step is to iron the ribs. Blanching the ribs with water can effectively remove the dirt in the ribs, making the ribs have no fishy smell and good color, fragrance and taste.

Step 4: Take another pot, add a proper amount of vegetable oil, add star anise and stir-fry until fragrant, put the ribs in Longshan Spring into the pot, and slowly fry them with medium fire until the surface of the ribs turns orange, then add a proper amount of clear water, turn on the fire, and add a proper amount of spices such as Alpinia officinarum, soy sauce, onion slices and ginger slices. Finally, pour in the coke so that the ribs don't pass through the coke, turn on the fire to collect the juice, and add another color after the sugar is fried.

Tip: When frying ribs, everyone must pay attention to adjusting the heat. It's best to fry the ribs slowly over medium heat until both sides are golden. Please remember that ribs must not be fried. If you fry too much, the ribs will be bitter and not delicious at all. Finally, summarize the practice and skills of coke ribs.

There are three skills to master when making coke ribs: First, soak ribs. Soaking spareribs can effectively remove blood from spareribs and make charred spareribs have no fishy smell.

Second, blanch the ribs. Soaking ribs with water can also remove dirt from ribs and make them more delicious.

Third, pay attention to adjust the heat when frying ribs, stir-fry them slowly in medium heat, and let them stir-fry until they are orange, so that the ribs taste better.