Ingredients: dandelion moderate, 2 eggs, moderate oil, moderate salt, moderate onion, moderate garlic, moderate wine soaked goji berries, moderate chicken essence.

Method: dandelion cleaned up to be used. Dandelion chopped. Eggs beaten, put cooking wine, salt, chicken essence, wine soaked goji berries stirred to be used. Chop green onion and garlic. In a frying pan, add green onion and garlic. Stir fry the dandelion. Add chicken essence, salt and stir fry. Stir fry the flavor and then pour in the egg mixture and stir fry. Add the egg mixture and stir fry quickly. The first thing you need to do is to make sure that you have the right ingredients and that you have the right ingredients.

2, chili dandelion

Ingredients: 200 grams of dandelion, dry red pepper, garlic. Seasonings: salt, sugar, vegetable monosodium glutamate, sesame oil, vinegar, oil.

Method: dandelion wash, remove the roots, blanch in boiling water, fish out and immediately submerged in cool water. Fish out and pinch dry. Dry red pepper broken into large sections, garlic chopped into garlic crushed. Put the dried red pepper and minced garlic on the dandelion, season with salt, sugar, vegetable monosodium glutamate, sesame oil and vinegar. Pour oil in a hot pan and heat over high heat. 'Prickly' poured on the vegetables, the garlic flavor choked out the best. Then mix well that can be.

3, mixed dandelion

Main ingredients: 300 grams of dandelion. Accessories: 70 grams of eggs, 100 grams of glutinous rice flour. Seasoning: soybean oil 50 grams.

Method: dandelion washed, dry open; egg open bowl and mix well, add cold water and then stir, pour into the rice flour and stir into a sticky paste. Dry dandelion, one by one dipped in egg paste, put into the hot frying pan fried crispy flavor, crystal branch-shaped, slightly yellow package, out of the pan on the plate to cool.