1, after cleaning the fish, cut the oblique knife on the fish;

2. Slice the ginger, cut the onion and spread it on a fish plate. After putting the fish in the plate, put some salt on the fish and sprinkle with onion, ginger and Shaoxing wine;

3. After the water is boiled, put the steamer into a fish dish, steam for 7-8 minutes on high fire, and then turn off the fire;

4, from the oil pan, pour in vegetable oil to burn spicy, and pour it on the fish.