1. Cut the steamed buns into small strips and chop the chives into fine pieces for later use.

2. Grate the potatoes into long strips, put them in a container and wash them once with water, then add water to wipe them. After soaking for 10 minutes, decan the water and set aside.

3. Crack the eggs into a bowl, sprinkle with a little salt and break them up, so that the steamed buns can taste better

4. Put in the steamed buns Stir slowly until the steamed bun strips are evenly coated with egg liquid and set aside