Food containing tannic acid

Jellyfish should not be eaten with foods containing tannic acid, such as grapes, persimmons, pomegranates and olives. These fruits contain more tannic acid, and when eaten together with jellyfish rich in protein and calcium, it will easily lead to protein coagulation, affect food digestion and absorption, and cause nausea, vomiting, diarrhea and other symptoms.

Spicy hair

Jellyfish itself is seafood and has the function of hair. It is not suitable for eating with spicy stimulation and hair quality, such as ginger, garlic, pepper, onion, coriander and leek. It is easy to stimulate the gastrointestinal tract and cause skin allergies, hemorrhoids and other diseases to recur.