1, fried enema from the Ming Dynasty has been popular, hundreds of years of classic snacks are divided into two kinds, one is a big enema a small enema, two practices and ingredients are different, but they all need to use a thing which is the brine garlic sauce. It can be said that the salt water garlic sauce is the soul of this dish.

2, large enema practice: pig fat intestines cleaned, with high-quality flour, red water, cloves, cardamom and other 10 kinds of raw materials seasoning preparation into a paste, into the intestines, cooked and cut into small slices of pieces, fried in lard, poured with brine and garlic sauce, taste crispy salty and spicy.

3, small enema practice: with starch and red water and tofu dregs into a thick paste, steamed and cut into small slices of pieces, pan-fried in lard, poured with salt water and garlic sauce to eat. Enema outside the charred and tender, eaten with a bamboo stick, quite distinctive.