The fig tree does not bloom, so it is named. Its origin is mainly produced in Xinjiang and Shandong coastal areas. So, fig variety ranking? What kind of figs are the best? Let's take a closer look.
Jin aofen fig map
Jin aofen fig
Jinaofen fig is a kind of yellow fresh food. It has thin skin and thick meat, excellent flavor, light yellow meat, compact meat, rich juice and moderate sweetness, and many people like it.
In addition, the dried Jin 'ao powder figs made of Jin 'ao powder figs are also very popular. It is dried and dehydrated, and the water is lost, and only the sugar remains, so that the fig tastes sweeter.
Xinjiang early yellow fig
Xinjiang early yellow fig
Xinjiang jujube yellow is a very famous and delicious variety. It is a famous "sugar steamed stuffed bun". Its pulp has the highest sugar content, and it is also because of the unique climate characteristics in Xinjiang that such delicious figs grow.
Xinjiang can use both early yellow fruits and summer and autumn fruits, and the fruit consumption rate is above 90%. Because its single fruit is 50-70g, its skin is yellow at maturity, its flesh is delicious and its sweetness is extremely high, so it can be said that it is a very suitable fig variety for fresh eating.
Japanese purple fig
Japanese purple fig
Japanese purple fig originated in Japan and is cultivated in most parts of the country. Its fruit is amber when it is ripe, its flesh is bright red, its skin is thin and its flesh is thick, and its maximum fruit can reach about100g, which is very large.
Japanese purple fig is a late-maturing variety, with smooth and tender taste and rich fruit honey, which can't be forgotten after eating.
Fig with green skin
fig
Fig fruit is large, oblate and ripe in summer and autumn. Green figs mature in August, and most of the producing areas are concentrated in the north. Its fresh food is full of sweetness and unique flavor. When you open the fruit, you can see the honey juice flowing out, which contains a lot of sugar and is very suitable for fresh consumption.
Baraunai's chart
Banyan tree in Baraunai
Balao is one of the sweetest fig varieties, and the first feeling of Balao is waxy in the mouth, which is too sweet and delicious.
Branrektu
Branrick
Brunswick fig variety is a cold-resistant and very sweet variety. It is a big fruit variety of fig, but because of its low fruit consumption rate, it is often used as a rootstock to graft other excellent varieties.
Hardy fig map
Cold-resistant fig
Cold-resistant figs are native to Chicago and have strong cold resistance. Its fruit is small to medium, purple-brown, with slender stems and soft, waxy and sweet pulp. However, Hardy's figs have one disadvantage: they crack easily.
Charred fig map
Charred figs
The burnt taste of fig is similar to that of Japanese purple, but the sweetness is lower than that of Japanese purple, and the fruit is smaller and does not crack.