Anhydrous ghee, also known as butter, is used in the food manufacturing industry, with ingredients such as refined edible fats and oils, water, and salt. Used in food manufacturing industry, such as: cakes, bread, cookies, cookies, candies, ice cream, lotus seed paste, etc.. Ingredients: refined edible fats and oils, water, table salt, emulsifier, flavor, antioxidant, beta-carotene.