This place is full of fog and rain, frost-free all the year round, ecological integrity, and Hainan's unique black tea technology, so Hainan red is of good quality, strong and compact appearance, red and bright soup with high and lasting aroma, strong, fresh and exciting taste, even red leaves and lively red flavor. Hainan is one of the best big leaf tea producing areas in the world.
The content of tea polyphenols is the highest among all tea products in the world. _top2, West Lake Longjing The history of West Lake Longjing can be traced back to the Tang Dynasty. It was originally an after-dinner drink for ordinary people. After word-of-mouth publicity, it gradually became a tribute to emperors and princes.
The output of West Lake Longjing is huge, and it can be picked about 30 times a year.
Top3, Enshi Yulu Enshi Yulu is a specialty of Hubei Shushi. Its shape is round and the color is very green, and the brewed tea is also emerald green.
The traditional steam method is still used for enzyme fixation, and the glazing process is also essential.
Top4. Tieguanyin Tieguanyin in Fujian belongs to oolong tea. Tieguanyin, as one of the ten most expensive teas in China, is mainly produced in Guangdong, Fujian and Taiwan Province.
Fujian Tieguanyin has a large output, good quality and a long history of production, so Fujian is the representative producing area of Tieguanyin tea.
Top5. Biluochun in Dongting belongs to the category of green tea, with a history of over 1000 years.
Biluochun has to go through six processes, and the finished products will be divided into five grades.
The superior Biluochun tea is green, the brewed tea is green and clear, and the tea is fragrant.
Top6, Lushan Yunwu Tea Yunwu Tea can be traced back to the Han Dynasty. It was first a wild tea, and then it was transformed into a home-made tea.
Influenced by the climate of Lushan Mountain, Yunwu tea leaves are thick and rugged, and it is very bubble-resistant.
Top7. Yunnan Pu 'er Tea, as the Yunnan Pu 'er tea in the top ten tea rankings, can grow to 16 meters. Due to the influence of subtropical climate, tea grows very luxuriantly and has the function of reducing blood lipid.
Top8 and Xinyang Maojian tea Xinyang Maojian tea also belong to the category of green tea, and they are produced in Xinyang City, Henan Province.
Xinyang Maojian tea is mainly divided into three picking periods, and the quality of tea in each picking period is also different.
After years of development, there is a modern production process.
Top9, Fujian Dahongpao Dahongpao belongs to oolong tea, and its origin is located in Wuyishan, Fujian.
Dahongpao has many myths and legends in the local area, which can't be verified since now.
However, Dahongpao does have the functions of invigorating the stomach, promoting digestion, refreshing and striking. Top 10, Hunan Junshan Silver Needle Junshan Silver Needle belongs to yellow tea, and its origin is Junshan in Dongting Lake.
Junshan tea is very slender, so it is called Junshan silver needle.
It is only picked once a year, so it is very precious and deserves to be among the top ten tea lists.
The top ten famous teas are West Lake Longjing, Jiangsu Biluochun, Anhui Mao Feng, Hunan Junshan Yinzhen, Xinyang Maojian, Anhui Qimenhong, Anhui Guapian, Duyun Maojian, Wuyi Rock Tea and Fujian Tieguanyin. There are actually quite a few brands of West Lake Longjing. The frying technology and grading technology of each brand are different, and the final taste and flavor are different, so we should try more. Although they are similar, there will still be differences.
Our tea in China has a long history, and there are many kinds of tea, which are colorful and competing for beauty.
So China's tea list is not so much a list as the top ten famous teas in China.
West Lake Longjing Jiangsu Biluochun, Huangshan Mao Feng, Hunan Junshan Yinzhen, Xinyang Maojian, Qimen Black Tea, Anhui Guapian, Zhu Jun Maojian, Wuyi Rock Tea, Fujian Tieguanyin.
1, West Lake Longjing
Enjoy the reputation of "green tea queen".
Produced in Xihu District, Hangzhou, Zhejiang Province, it is famous for its "beautiful shape, green color, rich fragrance and sweet taste". Su Dongpo once praised the West Lake Longjing as "a beautiful tea since ancient times".
High-quality West Lake Longjing is characterized by flat and graceful appearance, light green and fresh color, fresh and melodious aroma and fresh and mellow taste.
There are three requirements for picking: first, early, second, tender, and third, diligent.
In particular, Longjing tea collected before Tomb-Sweeping Day is referred to as Longjing tea before Ming Dynasty, and it is called Daughter Red!
2. Xinyang Maojian tea
Known as the "king of green tea".
Also known as "Henan Mao Feng", it is mainly produced in Xinyang City, Henan Province: Wuyun, Liangtan, Yishan, Yizhai and Yishi.
Xinyang Maojian tea has a unique style of "thin, round, bright, straight, white, fragrant, rich in flavor and green in soup".
The tea-picking period is divided into three seasons: spring tea before and after Grain Rain, summer tea before and after awning, and autumn tea before and after beginning of autumn.
3. Dongting Biluochun
Dongting is full of green flowers, and Biluochun is fragrant and Wan Li is drunk.
In the early years, it was called "Dongting tea", also known as "frightening people".
Mainly produced in Dongting Mountain, Taihu Lake, Wuxian County, Suzhou City, Jiangsu Province, its quality characteristics are: slender rope, curled into a snail, covered with white hair, rich aroma, fresh taste, clear and green soup color, bright green leaves.
Emperor Kangxi praised this kind of tea twice, but thought it was indecent to scare people, so he named it "Biluochun".
Picking has three characteristics: first, picking early, second, picking tender, and third, picking clean.
4. Luan melon slices
Referred to as "Guapian" or "Pianpian Tea", it is a famous traditional Chinese tea, produced in Dabie Mountain, Lu 'an City, Anhui Province. It is the only tea without buds and stems, and is made of a single fresh leaf.
Pick within ten days before and after Grain Rain, and take two or three leaves when picking, seeking strength rather than tenderness.
Only a single fresh leaf shaped like melon seeds is left after bud removal and stem removal, which is flat in appearance, uniform in size, green in color, strong but not bitter in tea taste, and fragrant but not astringent.
5. Huangshan Mao Feng
Known as "the best in tea", it has been designated as a national gift tea.
It was named "Mao Feng" because it was covered with white hair and had a peak-like bud, and it was named "Huangshan Mao Feng" after it was produced in Huangshan area.
Super Huangshan Mao Feng has a slightly curly shape, looks like a sparrow's tongue, shows fine hair, looks like ivory, and the fish leaves are golden. The ivory color is super Huangshan Mao Feng, and when brewing, the buds are ups and downs in the cup, which is said to be "as light as cicada wings and as tender as lotus hearts".
The soup is clear and yellowish, and the taste is fresh, mellow and refreshing.
6. Junshan Silver Needle
Known as the "crown of yellow tea".
Junshan, which is produced in Dongting Lake, Yueyang, Hunan, has strong tea buds, uniform length and size, golden yellow inside and a layer of white hair outside, so it is nicknamed "gold inlaid jade", and the gold inlaid jade has gone away, and the Dongting in Sichuan has a good month.
Because the tea bud looks like a silver needle, it is named Junshan Silver Needle.
The so-called "three ups and three downs" refers to the scene of Junshan silver needle brewing. When brewing, the bud tip will rush to the surface of the water and hang up, and then slowly sink, which is indeed a wonder in tea. The entrance is fragrant and fragrant, and the teeth and cheeks remain fragrant.
7. Qimen Black Tea
Wan Li is drunk with all kinds of fragrance, and only Qimenxiang is known as "the Queen of Black Tea".
Produced in Qimen County, Anhui Province, the main characteristics are: the shape of tea is tight and thin, the color is moist, and the aroma is fragrant and lasting, like fruit and orchid. This unique aroma is called "Qimenxiang", and it is also known as the three high-aroma black teas in the world with Darjeeling black tea in India and Ceylon black tea in Sri Lanka.
He was also given the title of "Qi Hong is the best in the group, with a clear reputation and high fragrance".
The soup is red and transparent, with fresh, mellow and thick taste and bright red leaves.
8. Wuyi Rock Tea
Known as the "champion of tea."
It is a traditional famous tea in China, produced in Wuyishan City, Fujian Province. It has the fragrance of green tea and the sweetness of black tea, and is the best of oolong tea in China.
"There is tea in the rock, and tea is famous", with a unique "rock rhyme", which can be summarized into four words: fragrant, clear, sweet and lively.
According to the origin, Wuyi rock tea can be divided into zhengyan tea, semi-rock tea and continental tea.
Its main varieties are Dahongpao, Narcissus and Cinnamomum cassia.
9. Anxi Tieguanyin
It has the reputation of "seven bubbles still have a lingering fragrance".
Mainly produced in Anxi County, Fujian Province, its quality characteristics are: fat and round, heavy and even, green and green in color, clear and golden like amber in color after brewing, with lofty and fragrant aroma, orchid fragrance, mellow and sweet taste and long-lasting sweetness.
According to the different fragrance types, it can be divided into three types: fragrance type, strong fragrance type and agarwood type.
The most prominent feature is its "rhyme".
10, Yunnan Pu 'er tea
Known as an "edible antique", it has an "old rhyme", and the older it is, the more fragrant it is recognized as the biggest feature that distinguishes Pu 'er tea from other teas. It has the saying that it smells like Chen Jiu and tastes like Pu 'er for thousands of years. It is produced in Xishuangbanna, Lincang, Pu 'er and other areas of Yunnan, with Yunnan big-leaf sun-dried green tea as raw material within the scope of geographical indications protection, and adopts specific processing technology within the scope of geographical indications protection.
According to its processing technology and quality characteristics, Pu 'er tea can be divided into two types: raw tea and cooked tea.
1. West Lake Longjing
West Lake Longjing is the most famous green tea variety, and it is also in China.
The first tea.
It is named after Longjing, which was produced in the West Lake mountain area of Hangzhou.
Longjing city is famous for its four colors: green, fragrant, mellow and beautiful.
The shape is flat and straight, the color is light yellow and brown, such as brown, the taste is sweet and mellow, the aroma is elegant and clear, the soup color is green and yellow, and the leaves are tender.
The origin quilt is listed as "lion", "dragon", "cloud", "tiger" and "plum"
2. Dongting Biluochun
Biluochun is also a famous green tea variety, which is produced in Dongting Mountain on the bank of Taihu Lake in Wuxian County, Jiangsu Province.
The shape is curled like a snail, and it exudes floral and fruity fragrance.
It is a flower in tea.
The shape of the rope is tightly knotted, revealing white, the color is silver green, the green is very attractive, and it is curled into a snail shape, hence the name "Biluochun".
3. Huangshan Mao Feng
Produced in Huangshan Mountain, Anhui Province, it is mainly distributed in Yungu Temple, Songgu Pine, Suspension Bridge Yan, Ciguang Pavilion and Bansi on the top of Taohua Mountain.
There are dense forests, short sunshine, dense clouds and superior natural conditions.
Tea trees are nourished by clouds, free from cold and heat, and of good quality.
Huangshan Maofeng's mining system is very good.
The produced Maofeng tea is thin and flat, like tongue, fragrant as white berries, and sweet in taste.
4. Lushan cloud
Produced in Lushan Mountain, Jiangxi Province.
Lushan Yunwu Tea was called "Wen Lin Tea" in ancient times and "Lushan Yunwu Tea" since the Ming Dynasty.
Lushan Yuncha is green and fragrant, with a delicate fragrance, mellow and fresh, and tender bud leaves.
Zhu De once praised Lushan Yunwu Tea Cloud: "Lushan Yunwu Tea has a strong spicy flavor.
If you drink it for a long time, it will prolong your life.
"
5. Luan melon slices
It is the only product in famous tea that is fried with a single tender leaf, which is necessary.
Produced in Dabie Camellia area in western Anhui.
Among them, the products of Lu 'an, Jinzhai and Huoshan are the best.
The finished tea has the shape of melon seeds, so it is called "Luan 'an Guapian".
Brew.
As early as the Tang Dynasty, the great poet Li Bai once praised "water in the Yangtze River, tea on the top of Qi Mountain".
6.junshan silver needle
It is a kind of lightly fermented tea, which is the treasure of yellow tea in China.
It was produced in Qingluo Island, Dongting Lake, Yueyang, Hunan.
The description of "Di Zi in Dongting hates in spring, but the grass grows longer in two thousand years" is a famous traditional tea with a history of more than one thousand years.
When brewing, the tip hangs and stands upright on the water surface, and then slowly sinks, the first three times.
When erected, it was unearthed like a fresh bamboo shoot.
When it falls, it falls like a snowflake; When it is tasted, it has high appreciation value.
7.Xinyang Maojian tea
Produced in Dabie Mountain, Xinyang, Henan Province, it is a famous domestic green tea in China.
It is famous for its exquisite raw materials, exquisite craftsmanship, exquisite appearance, high aroma and rich fragrance.
Xinyang has been producing tea for more than 2000 years.
8. Wuyi Rock Tea
It is a famous oolong tea variety, which is produced in the famous Wuyishan Mountain in the southeast of Xiujia in northern Fujian.
In the seam.
Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea, which is the best oolong tea in China.
9. Anxi Tieguanyin
It is also a famous oolong tea variety and one of the top ten famous teas in China.
Its quality characteristics are: tea sticks are curly, fat, round, heavy and even uniform, with sand-green color, and the overall shape is similar to fig heads, spiral bodies and frog legs.
After brewing, the color of the soup is light yellow and strong, like amber, with natural strong orchid fragrance, mellow and sweet, and lasting aftertaste.
It is usually called "Guanyin rhyme".
Tea asphalt is high and durable.
It can be said that "seven bubbles of dew in Xiangxi are full of joy and clouds."
10. Qimen Black Tea
Qihong, referred to as Qihong for short, is a treasure in Kung Fu black tea and an internationally renowned black tea variety.
Produced in Qimen, Dongzhi, Guichi, Shitai, yi county, and Fuliang in Jiangxi.
The natural quality of tea is the best in the areas of Likou, Shanli and Pingli in Qimen.
The British like Qi Hong best, and the whole country takes Qi Hong as its taste.
The royal nobles also used Qi Hong as a fashionable drink, and wished the Emperor a long life with tea, praising tea as "the most beautiful".
The top ten famous teas are:
1, Xinyang Maojian Tea, 2, Wuyi Rock Tea, 3, Qiming Black Tea, 4, Anxi Tieguanyin, 5, Dongting Biluochun, 6, Huangshan Mao Feng, 7, Luan Guapian, 8, Junshan Yinzhen, 9, West Lake Longjing, 10, Lushan Cloud.
These are the top ten famous teas in China, and the tea in each place has a unique taste.
Tea is one of the common drinks in life.
Drinking tea has the following advantages. Tea polyphenols in tea can reduce the damage of radiation to the skin and prevent the formation of lipofuscin.
Caffeine in tea can help digestion, enhance the ability to decompose fat, and reduce blood fat.
Tea also has strong antioxidant and physiological activity, which can scavenge free radicals in human body and help to delay aging.
Drinking tea can also excite the central nervous system and play a refreshing and refreshing role.
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