As everyone knows, Radix Rehmanniae is a common Chinese herbal medicine, that is, Radix Rehmanniae, which we often eat. Generally speaking, it is more common to treat diseases as medicinal materials. In addition to treating diseases, you can also eat it directly. Soaking wine is a very common use method. Let's take a look at the brewing of Shengdi wine and its nutritional value.

Shengdijiu

Therapeutic effects: clearing heat and cooling blood, nourishing yin and promoting body fluid production.

Nutritional value: twice a day. Take 10-20 ml each time. Suitable for people: it is suitable for people with warm diseases, such as body heat entering the blood, dry mouth, night heat, early cooling, asthenic heat, no sweat, red tongue, rapid pulse and so on. It can also be used for chronic diseases such as fever due to yin deficiency, blood-heat rash, hematemesis, hematuria and hematochezia.

Taboo crowd: people who are cold and greasy, have thin stools due to spleen deficiency, and those who are bored in the chest do not eat.

Main ingredients

Rehmannia glutinosa, white wine

Method for making Radix Rehmanniae wine

Cleaning Radix Rehmanniae, cutting into small pieces, putting into wine bottle, pouring Chinese liquor, and sealing and soaking for 15 days.

Efficacy and function of Shengdi wine

Clearing heat, cooling blood and producing rehmannia glutinosa are sweet and bitter, but cold in nature, and enter the heart, liver and lung meridians. Has that effect of clearing heat and cool blood. It can be used for treating febrile diseases, such as heat entering the blood, dizziness, dry mouth and crimson tongue. Blood heat is toxic, hematemesis is fine, and the rash is purple and black; In the late stage of treating febrile diseases, the residual heat is not exhausted, the vaginal fluid has been injured, the night is hot and the morning is cold, and the tongue is red and the pulse is rapid. Nourishing yin and promoting fluid production is used to relieve thirst due to body fluid injury and internal heat; Treat yin injury caused by febrile diseases, dry intestine and constipation. Shengdi wine can nourish yin, has a good conditioning effect on dizziness or deficiency of qi and blood, and also has the effect of clearing away heat and fire, and can also tonify kidney and strengthen yang and nourish qi and blood.

I believe everyone will understand the practice of Shengdi wine and its nutritional value after reading it. It has a great health-preserving function, clearing away heat, cooling blood, nourishing yin and promoting fluid production, enriching blood and preventing constipation. It is suitable for people who are prone to get angry. Some men with weak constitution or kidney deficiency can try this kind of health wine, which can play a role in health care.