How to make stewed chicken with Huaishan wolfberries
Cuisines and functions: Private recipes for the elderly, tonic recipes, recipes for strengthening the spleen and appetizing, recipes for malnutrition, recipes: Stewed chicken with Huaishan wolfberries Production materials: Main ingredients: 700 grams of chicken
Accessories: 15 grams of yam (dried), 10 grams of wolfberry
Seasoning: 5 grams of ginger, 5 grams of tangerine peel
< p>Recipe for stewed chicken with yam and wolfberry:1. Clean and cut the fat and tender chicken into two pieces, add one tablespoon of wine and two tablespoons of light soy sauce, and marinate the chicken belly evenly;
2. Soak the tangerine peel in a little water until soft and wash;
3. Put the wolfberry, ginger and tangerine peel into a stew pot, add the chicken, add an appropriate amount of cold boiled water, and season with salt. Cover the cup, put it into a pot of boiling water, cover it with water and simmer over high heat for fifteen minutes, then switch to slow heat and simmer for about three hours, then take out the original cup for use.
Foods are incompatible with yam (dry): yam and euphorbia are incompatible with each other and should not be taken together with alkaline drugs.
Wolfberry: Wolfberry is generally not suitable for consumption with too many tea-warming supplements such as longan, red ginseng, jujube, etc.