Generally, it takes 15 minutes to bake pumpkin pie in microwave oven. The recommended practice is as follows:

condiments

500g old pumpkin.

400 grams of glutinous rice flour

200 grams of low gluten flour

condiments

50 grams of oil

50 grams of sugar

2 tablespoons honey

step

1. Peel the pumpkin, wash it, cut it into small pieces, steam it in water or cook it in a microwave oven.

2. Pour out the distilled water from the steamed pumpkin, pour it into a large basin, add glutinous rice flour and flour while it is hot, and stir well until it can be kneaded into dough.

3. Knead the dough back and forth into smooth dough by hand and simmer for about 10 minute. Divide into small dough, (pumpkin pie embryo, squashed into pumpkin pie).

4. Spread tin foil in the oven, brush a layer of cooking oil and spread pumpkin pie evenly.

5. Preheat the oven at 200 degrees for 5 minutes, and bake the pumpkin pie in the middle layer 15 minutes. Take out the pumpkin pie, brush it with honey water, and bake for another 5 minutes.