How to make wonton stuffing for one-year-old baby, how to eat it well, and what can I do with it

1/22

Beef soaked in bleeding water in advance.

2/22

Remove fat and fascia.

3/22

Soak the dried mushrooms in warm water. Don't pour out the water for soaking mushrooms first, and then use it to adjust the stuffing and enhance the fragrance.

4/22

In order to make the baby taste better, small pieces of carrots and onions are prepared, which are delicious and can exercise the baby's chewing ability.

5/22

Chopped beef

6/22

Vegetable dicing

7/22

* * * Put them into a large bowl and knock a quail egg to increase the delicacy of the stuffing.

8/22

Children's soy sauce and walnut oil, and a small spoon.

9/22

Put a small spoon of soy sauce and walnut oil (olive oil is also good). Although this soy sauce is zero-added and salt-free, I still don't want my son to eat too salty, and try to let him feel the taste of the ingredients themselves.

10/22

Scoop a spoonful of mushroom water, slowly pour it into the bowl, and stir the meat with chopsticks clockwise with the other hand.

1 1/22

Ok, it feels very sticky when it is stirred.

12/22

Next, prepare a baked dough.

13/22

Roll into thick cakes.

14/22

At this time, we need to find a weapon.

15/22

Kaka Kaka Kaka Kaka Kaka Kaka Kaka Kaka.