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Guangdong people's practice of cooking mutton soup
Practice of clearing mutton soup in Guangdong.

Ingredients: mutton, Chinese herbal medicine, orange peel, oil, salt, water, ginger, etc.

1, boiled mutton and orange peel and boiled, this step is mainly to remove the smell of mutton, do not cook for too long.

2. Cook, remove, wash and cut;

3, put some oil and salt in the pan and stir fry, so that the mutton soup is more fragrant and has no smell.

4, medicinal materials are often prepared at home, put some at will, add a piece of ginger;

5. Add water to the pot and use an electric pressure cooker for one hour.

6, the finished product is sweet and has no smell, and it tastes good.