material

1 fish, 1/4 onion, 1/4 green pepper, 1/4 red sweet pepper, 1/4 yellow sweet pepper, 2 onions, 1 teaspoon minced garlic, appropriate amount of sweet potato powder and 2 portions of sweet and sour.

working methods

1. Wash the fish, remove scales and internal organs, marinate with marinade for about 20 minutes, and then evenly coat with sweet potato powder for later use.

2. Peel and slice the onion; Remove the pedicels of green pepper, red pepper and yellow pepper, and cut into diamond-shaped slices for later use.

3. Take out the oil pan, heat the oil to 180℃, put the fresh fish in the method of 1, fry them with low fire until both sides are golden, then take them out and drain them for later use.

4. Practice 3 Leave a little oil in the pot, saute shallots and minced garlic, add all seasonings and turn off the fire. Practice 2.

5. Add the fresh fish in step 3 and stir well.