How to make a cake with a bread machine
Method one
Instruments: 4 eggs 120 grams of granulated sugar 130 grams of low gluten flour 130 grams of fresh milk, salad oil 30 grams each
Methods/Steps
Eggs, four, beat into a clean bowl. Add 120 grams of granulated sugar, sponge cake, do not try to reduce the amount of sugar, otherwise it will make the cake is not easy to puff and reduce the moistness of the cake Oh!
With an electric mixer at medium speed, beat until the color changes from yellow to light white, the volume expands to 3 times its original size, lift the egg flow to the surface can draw a figure of 8, and disappear in a few seconds, that is, show that it has been whipped well.
Low gluten flour 130 grams. Sift the flour in two parts, and gently toss with a rubber spatula every time. When tossing, do not make circles, but turn out from the bottom up, gently and quickly, so as not to foam the batter.
Mix 30g of the milk, 30g of the salad oil, and 1/2 tsp of the salt with a hand whisk until the milk and oil are combined.
Take a small portion of the whipped egg batter and pour it into the milk and oil mixture, mixing well with a spatula like a leather spatula. Then pour it back into the cake batter and mix thoroughly with a leather-like spatula just to combine.
Pour the cake batter into the inner bucket of the bread machine, remember to brush the bottom of the bucket with a thin layer of oil haha, and gently drop it a few times to shake out the air bubbles.
Select the baking mode, note, do not select the cake mode, select the cake mode machine to re-mix, flour, baking, a **** to difference of ten minutes three hours.
Bake an hour later, the cake came out!
Method two
Materials: 100 grams of animal butter, 40 grams of sugar, 2 eggs, 100 grams of low-flour, 3 grams of salt, 1/2 teaspoon of baking powder, 60 grams of orange sauce, 20 grams of candied orange peel.
Whipped butter is ready to mix the flour before turning on the bread machine baking program to preheat, mix the batter after pouring into the bread bucket, directly into the bread machine baking on the line. Because this cake is relatively oily, the bread bucket without any greaseproof paper, bake about 40 minutes can be, take out of the mold while hot and cut pieces.
Method 3
Input details: 60g low-gluten flour, 3 eggs, baking powder, about a quarter of a tablespoon, 40g fresh milk, 40g cooking oil, 40g sugar, about 50g salt, about a fifth of a tablespoon.
Making Steps
1., three eggs open, egg whites and egg whites separately in a clean oil-free and water-free container. I beat them together and use a spoon to scoop out the yolks. Eat hot pot with a spoon than the yolk egg white separator good, last time with the separator yolk scattered leakage to the egg white, hard to beat for half an hour, one of my whisks are to be broken have not been able to whip. You can't have yolks in the egg whites. That's what you scoop out with this spoon.
2. Add a few drops of white vinegar to the egg whites, about 12 grams of sugar, and beat with a hand whisk to create large fish-eye bubbles. Add another 12 grams of sugar and beat until fine and smooth small fine foam, then add another 12 grams of sugar and beat the egg whites until dry foam, that is, the picture in the shape of picking up can stand. This is the last time to beat, this time I forgot to take a picture, beat a little better, lift the surface of the sharp corners that do not fall. I learned from Junzhi's method, beat the egg whites first, and put them in the refrigerator before mixing the egg yolk batter.
3., egg yolks add about 12 grams of sugar with a whisk, then add 40 grams of fresh milk, 40 grams of canola oil. Flour add a small amount of baking powder, salt and mix evenly into the egg yolks, mix well with a whisk, can not be stirred in one direction, cross-shaped up and down, as long as the time is not excessively long do not have to worry about defoaming. The first thing you need to do is to mix the egg yolks with a whisk, not in the direction of the egg, in a cross shape.
4, take one-third of the whipped egg white and add it to the egg yolk paste, toss up and down and pour it into the remaining one-third of the egg white, tossing evenly.
5, all of the yolk paste poured into the bread machine barrel, gently vibrate to expel large air bubbles, select the baking button, time is one hour. 6, carry out the bread barrel, inverted on a cooling rack, gently vibrate, because it is non-stick barrel wall is very block on the completion of the cooling rack. The bottom of the oil is smooth and beautiful, baking color is slightly darker. The taste is not burnt.