Not much to say, the tutorial pokes. ....
foodstuff
Chicken legs, garlic, ginger, shallots, eggs, dried peppers, prickly ash and starch.
seasoning
Light soy sauce, salt, sugar, oyster sauce, cooking wine, sugar, chicken essence, pepper.
Practice:
1, deboned the chicken leg and cut it into small pieces.
2, pickled chicken legs: 4 slices of ginger, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of soy sauce, a little pepper, two spoons of starch.
3. After pickling, add an egg yolk and stir well, or you can not add it. Adding it will make the color look better.
4. Prepare a proper amount of dried peppers, add the amount according to personal taste, control yourself, and then soak in water for 5 minutes to remove and drain.
5. Pour oil into the pan, fry the chicken leg meat in the pan with hot oil, fry it dry and remove it, then adjust the fire to fry it again, and fry it until it is golden and remove it for later use.
6. Prepare a small dish, and add a proper amount of dried pepper, a spoonful of Chili noodles and a spoonful of sugar.
7. Heat oil from the pan, pour in dried Chili, garlic slices and onion until fragrant, pour in chicken leg and stir fry, add the seasoning prepared in step 6, continue to stir fry evenly, and finally add a spoonful of cooked sesame seeds, which tastes more fragrant!
It's done!
Crispy outside and tender inside, the more you chew, the more fragrant you can't stop ~ learn quickly and eat with your family and friends ~