2. Stand the awn up, cut it off from the middle half line in a narrow direction, and cut it down with a knife to avoid the mango stone in the middle.

3. Then prepare a small fruit knife and cross it horizontally and vertically.

4. Prepare a thin spoon and a fruit bowl, and then scoop out the inner mango meat along the edge of the mango with a spoon.

5, the same treatment in half, the core part left by the middle flow, and then raise the edge to peel, cut out the pulp at the edge, and then throw away the core in the middle.

6. In this way, put the processed mango meat into the fruit bowl, put some toothpicks, and quickly cut the mango.