Taro 300g

Daikon Radish Vegetables 200g

Oil in moderation

Salt in moderation

Making Time: 10-20 mins

Number of People:

Steps

1

Taro is first boiled in a pressure cooker. Fish out

2

Wash the turnip greens

3

Bring the water to a boil, put in the taro, and cook until creamy

4

Put in the turnip greens

5

Cook it until it is soft