The way to handle beef cashews is to first cut them in half, peel off the outer film, then pick off the inner white tendons and excise the crimson parts, which are the main source of the fishy flavor of beef cashews.Rinse and slice the beef cashews. Prepare another pan of water with a good amount of salt and white vinegar. Soak the beef cashews in it so as to remove the blood and urine odor. Change the water several times in between until you can't see any blood. Put water in a pot and add peppercorns according to your taste. When the water boils, add a small amount of white vinegar, then add the cashews and turn off the heat immediately. Fish out the cashews as soon as they curl up and change color.

The way to make beef cashews is to start a pot of oil, add minced garlic, add beef cashews and stir-fry, add salt, oyster sauce, soy sauce, sugar, cauliflower, and continue to stir-fry, and put in green onions and stir-fry can be removed from the pot.

①Why no one eats beef loin

Beef loin is rich in protein, vitamin A, B vitamins, niacin, iron, selenium and other nutrients; it has the effect of replenishing the kidney qi, and benefiting the essence. Beef cashews are rich in protein, vitamin A, B vitamins, niacin, iron, selenium and other nutrients. Beef cashews contraindicated crowd; high blood fat patients avoid eating. Cow cashews therapeutic effect; cow cashews have a very good effect of replenishing kidney qi, kidney qi insufficiency, dizziness, dizziness, tinnitus and other symptoms have a very good therapeutic effect.

②cow cashews what people can not eat

Not suitable for eating cow cashews of the crowd are: high blood pressure patients, cholesterol patients, heart attack patients and other people can not eat.

Cow's waist that is cow's kidney, animal kidney contains high cholesterol, cardiovascular and cerebrovascular adverse effects, in addition, it is an important organ of the animal urinary system, there will be all kinds of metabolic toxins and heavy metal deposition, frequent consumption of the body is not good. High blood fat, coronary heart disease and other patients can not eat. Eat more easily heavy metal cadmium and other toxins over the standard, easy to trigger coronary heart disease and other cardiovascular diseases, in addition to high blood fat, high cholesterol, and even the possibility of infertility.

2. An organ part of a cow, which can also be said to be the cow's kidney. Commonly known as the cow's waist, can also be made into a delicious dish, cow's waist is Jingle County traditional flavor snacks. According to legend, at the end of the Ming Dynasty, Liu Zizheng, a university scholar, was dismissed from his post and returned to his hometown. On his way back to his hometown, he stayed at the home of an old colleague in Jingle for a few days, and the colleague prepared a superior banquet, which was stopped by Liu. Liu said, he is tired of eating delicacies of the sea, hope to eat some home cooking. The old colleague instructed the cook to do so. The chef used white flour, mixed with rice and brown sugar, and fried a kind of pasta for him. Its shape is like a cow's waist, there is a knot at one end, fried in sesame oil into a charred red, soft in the mouth, taste mellow and fragrant, sweet but not greasy, elastic. Liu was very satisfied, named the cow's waist.