Ingredients ?

Yam

Icing sugar

Water

How to make yam sugar gourd ?

Steam the yam in a pot, use chopsticks or bamboo sticks to thread it up, and let it cool

Icing sugar in a pot, add boiling water, induction cooker 160 degrees heating

Icing sugar melting stage should be stirred constantly, after melting the pot gradually bubbles, and when the bubbles are almost all over the whole bottom of the pot, the syrup is a little bit of yellowish color, and into a viscous when the induction cooker is turned to the heat preservation gear

It is said on the Internet to use chopsticks to dip the yam in the water, but it is not recommended to use chopsticks. >The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it, and how you are doing it, and how you are doing it.