Teriyaki Tofu Chicken Meatballs

1. Prepare ingredients:

200g chicken, 100g old tofu, white sesame seeds, soy sauce, tomato paste, starch.

2. Specific methods:

1. Chop the chicken into puree. If you are lazy, you can directly use a food processor to puree it. Add tofu and soy sauce to taste and mix well with your hands. After the water in the pot boils, turn down the heat to low, add the meatballs, cook until they float and are cooked, take them out.

2. Make another teriyaki sauce: one spoonful of light soy sauce, one spoonful of tomato sauce, half a spoonful of starch and half a bowl of water, stir well.

3. Pour the sauce into the pot, turn on low heat and simmer until thickened, add the meatballs, cover them evenly with the sauce, sprinkle with white sesame seeds, and remove from the pot.

4. The delicious chicken meatballs are ready. When you skewer them, it will be more fun for your baby to hold them in their hands and eat them!