Spinach glutinous rice bean paste cake
Ingredients: spinach,? Glutinous rice flour? bean paste
Accessories:? Vegetable oil, white sugar powder
Practice: 1, wash the spinach, remove the stem, add a little water to the leaves and put them into the cooking machine to break into juice.
2. Knead the spinach juice, glutinous rice flour and white sugar powder into dough, divide it into small doses, and flatten it by hand.
3. Add bean paste? Sealing, rounding, and flattening to obtain glutinous rice cake blank.
3. Turn on the electric baking pan and preheat it with a layer of vegetable oil? Add the cake blank, press the pie button, and with the sound of dripping, turn over and continue frying until both sides are golden yellow.
Tips
The spinach leaves are broken as much as possible, without filtering? Glutinous rice cakes are easy to cook, and should not be fried for a long time, or they will be burnt and eaten while they are hot.