The most authentic way to make mango milk popsicles, how to make mango milk popsicles

Ingredients

Main Ingredients

Mango

1 piece

Accessories

Milk

190ml

Steps

1. Wash and dry the popsicle mold (the other two handles are still frozen in the refrigerator, so I temporarily replaced them with bamboo sticks)

2. One packet of milk and one mango

3. Dice the mango meat and put it into a cooking cup

4. Pour in the milk

< p>5. Use a food processor to make a puree

6. Strain the pomace

7. Pour the filtered puree into the popsicle mold

8. Insert the stick

9. Put it in a plastic bag and put it in the refrigerator for 12 hours

Tips

Strain the puree , the taste will be more delicate.