Main Ingredients

Beef

1 gram

Peppers

1 piece

Supplementary Ingredients

Peanut Oil

Amount

Salt

Amount

Soy Sauce

Amount

Sugar

Mixed with water

Mixed with water starch

Mixed with water starch

Amount

Water

Amount

Water Starch

Amount

Material Wine

Amount

Scented Oil

Amount

Colored Peppers

Amount

Steps

1. Green Peppers, Colorful Peppers are ready to be prepared and set aside.

2. Wash and core the green and colored peppers, and cut them into diamond shapes and set aside.

3. Beef first add the right amount of water and mix well, then add soy sauce, sugar and mix well, and finally add peanut oil and mix well placed more than half an hour.

4. Add oil to the pan and heat until 80%, then add the beef to the pan to remove the oil.

5. As soon as the beef is browned, lift it up and drain the oil.

6. Pour the oil out of the pot, leave a moderate amount of oil, heating, the chili pepper into the pot to stir-fry.

7. When the chili peppers start to turn transparent, add the beef.

8. Stir fry the beef and chili evenly, add the right amount of salt, soy sauce to taste, along the edge of the pot stirred into the wine, add the right amount of water starch thickening.

9. Finally, drizzle a little sesame oil stir fry a few times you can get out of the pot on the dish.