Prepare ingredients

Three eggs and two medium-sized tomatoes. 1 gram of salt, 2 grams of sugar, appropriate amount of cooking oil

Step 2

Peel and beat the eggs, cut the tomatoes into small pieces and set aside

Step 3

Pour an appropriate amount of base oil into the pot. After the oil is hot, pour in the egg liquid

Step 4

After the eggs are slightly solidified and stir-fried, push the eggs aside . Then add the tomatoes and stir-fry

Step 5

Add a little sugar to the pot and stir-fry evenly, then use high heat to reduce the juice

Step 6

Finally, turn off the heat, add salt and stir-fry evenly before serving.