Korean breakfast culture is unique, and one of the most popular dishes is the Korean Egg in Egg. This dish is not only delicious, but also very simple to make. Next, let's explore how to make this dish and the unique charm of Korean breakfast culture.

Korean breakfast culture

In Korea, breakfast is the most important meal of the day. Koreans believe that breakfast should be a hearty meal so that they can have enough energy for the day's work and life. Therefore, Korean breakfast dishes are all very rich and diverse, including rice, soup, dumplings, pancakes, eggs and so on. Among them, Korean egg in egg is one of the most popular dishes.

How to make Korean Eggs in Eggs

The preparation of Korean Eggs in Eggs is very simple, you just need to prepare the following ingredients:

-Eggs

-Salt

-Black Pepper Powder

-Oil

The specific steps are as follows:

1. Beat the eggs into a bowl, add the right amount of salt and black pepper, mix and stir. of salt and black pepper and mix well.

2. Take a pan, pour in the right amount of oil and heat it until it is 60% hot.

3. Pour the egg mixture into the pan and when it starts to solidify, dig a small pit in the center with a spoon.

4. Crack a raw egg into the small pit and continue frying until the egg white is solidified.

The Unique Charm of Korean Eggs in a Pit

Korean eggs in a pit are not only easy to make, but also have a very unique flavor. During the frying process, the egg yolk and the egg white blend into each other, creating a special texture. Moreover, the nutritional value of Korean Egg in Egg is also very high, rich in protein, vitamins and minerals, which is very beneficial to your health.