Time required for this step: 20 minutes.

pork belly

500 grams

Wash the meat first, cook it in water for about 20 minutes, then pick it up, soak the skin in soy sauce, put a little vegetable oil in the hot pot, fry the soy sauce side of the skin in the hot pot, pick it up when you see the golden skin, and then cut the fried meat into thin slices and put it on a plate for later use.

2.

Time required for this step: 5 minutes.

refined sugar

10g

chicken essence

10g

soybean

1?o'clock

garlic

10g

energy

10g

Put all these seasonings into a large bowl, and put all the meat slices into the soy sauce to make the meat horny.

3.

Time required for this step: 50 minutes.

mustard tuber

100g

Small onion

50 grams

Put the mustard tuber at the bottom of a plate, put the meat slices dipped in soy sauce neatly on the mustard tuber, then cover the plate, put water in the steamer, put the prepared meat in the steamer, boil it with high fire, steam it over medium fire for about 30-50 minutes, and then take it out and add shallots.

Cooking tips

Remember to fry the skin until it is golden yellow, so the burnt white is the most fragrant! There is no need to add salt, because soy sauce can make meat taste!