Sauté ed shredded pork with cabbage is a home-cooked dish, which is both meaty and well-prepared, and can meet the taste needs of different people. This dish is very simple to make, and we need to prepare few ingredients, but many people just can't fry its fragrance. Do you know why? Let's take a look at the netizens who don't know quickly. If you want cabbage and shredded pork to be fragrant, we just need to do the following.

First, prepare the following ingredients

Need to prepare the right amount of pork (shredded), cabbage (shredded), onion (diced), ginger (sliced), garlic (sliced), fat pork (sliced), salt, chicken essence and other seasonings.

To make a delicious food, we must prepare fresh ingredients. Usually, we need to put meat in shredded pork before buying, because the meat in this place will be tender and easy to chew, and it will taste better after frying. Cabbage is not too big or too small, and it is fresher to eat on the same day.

Second, make food

When the ingredients are ready, you can fire. It's very important to fry the prepared fat in a pot to get oil. Whether the fried food has a flavor depends mainly on whether you put lard in it. When the fat is fried again, add onion, ginger and garlic to saute until fragrant, add shredded pork to stir fry evenly, add a proper amount of soy sauce to taste, and then add cabbage to stir fry evenly, add salt, monosodium glutamate and chicken essence to taste.

Third, other ways to eat shredded pork

Shredded pork can be fried with cabbage, and it can also be fried with green pepper, and the taste is also excellent. Netizens who can eat spicy food can change the usual vegetable pepper into morning pepper, which tastes really good. In addition, they can also be fried with dried citron. In the last step, it is necessary to thicken the vegetable juice with appropriate amount of starch water, which is full of color, flavor and taste.

Both cabbage and shredded pork are very nutritious foods and relatively cheap ingredients, and there are many ways to eat them, which can be changed every day, so that children will not get tired of eating meat every day.