Wonton Noodles, also called wonton noodles, originated in Guangdong, and is one of the special cuisines in Guangdong, belonging to Cantonese cuisine. Wonton Noodles in Guangdong Province evolved from wonton from other provinces. It is made of wonton and noodles with boiled soup heads. The wonton tastes smooth, the noodles are elastic and very delicious.

Wonton Noodles, which originated in Guangzhou, flourished in Hongkong in 1950s, and Wonton Noodles is still popular today. It is said that this food was introduced to Guangdong in the Tang and Song Dynasties. According to the book "Living in a Group", "Lingnan floor heating is vulgar, and eating wonton in winter is often a little noisy, so you need to use a fan". As for when Guangdong used the word "wonton" to replace the name of wonton, there is no textual research.

history

According to legend, at that time, a Hunan native opened a "Sanchu Noodle Restaurant" in Shuangmendi, Guangzhou (now Beijing Road), specializing in pasta, including Wonton Noodles. It's just that wonton was very rough at that time, and there was basically only white water soup with dough and meat stuffing. Later, it was improved several times, with egg liquid and flour rolled into thin skin and stuffed with minced meat, shrimp and leek, forming its own school.

Obviously, Guangzhou is not an area where noodles are the staple food. However, people in Guangzhou have a special liking for this bowl of Wonton Noodles. As a result, the business of "Sanchu Noodle Restaurant" was booming, and soon many people rushed to follow suit. In the early days, Wonton Noodles was sold around by hawkers, knocking on bamboo boards to attract customers, which soon developed into a market.