Raw material preparation: less than one bowl of rice, appropriate amount of water, one ordinary steamer and one ordinary steamer.

1, prepare rice

2. Add a thin layer of water after rice washing, and the amount of water is about one knuckle high (self-adjustment).

3. Add water to the pot. Put the bowl on the steamer when the water in the cauldron is still cold. When the water boils and steam comes out, it's time. Generally, fifteen minutes can be extended appropriately.

4. done.