When it comes to this topic, I feel very refreshing. For a foodie like me, I especially like to go to Wangfujing Pedestrian Street because it is full of delicious food! Wangfujing Pedestrian Street brings together delicacies from Beijing and all over the country. I especially like noodles, so I like the old Beijing fried noodles there.

I am a cheerful person. My mother and my lover all say that I am an easy person to make a living. I like all kinds of noodles because I think noodles are a particularly smooth food to eat because they have a beautiful meaning. I feel that if I eat noodles, my life will go smoothly. So, that time, my wife and I went to Wangfujing Food Street in Beijing to eat fried noodles from old Beijing.

I went to the Old Beijing Zhajiang Noodle House because my friends recommended it to me and said that the Zhajiang Noodles there are more authentic. As a traditional and special delicacy of Beijing, the fried noodles in old Beijing can also be regarded as an image representative of Beijing.

The fried noodles in Wangfujing Snack Street, Beijing’s fried noodles are particularly particular in the selection of ingredients. The noodles are hand-rolled; the fried sauce must be half-fat and half-lean pork belly; the ingredients include a variety of vegetables, including cucumbers, bean sprouts, Xinlimei radish, soybeans, Chinese cabbage hearts, green beans, dried tofu, and shredded beans. , garlic, scallions, minced ginger, etc.; there are two kinds of sauces, dry yellow sauce and sweet noodle sauce. Beijing fried noodles with soy sauce are very common in Wangfujing Snack Street, and there are many people eating them. Many tourists from other places come here specifically to see it.

I have eaten fried noodles at home before, and I have also eaten fried noodles in other places I have been to, but they are not as sophisticated as Beijing fried noodles. It is not just about eating. It is a kind of taste, and what you eat is a kind of traditional culture, about the food culture of old Beijing.