Yaozhu weighs 7800 yuan a catty, and there are only 100 heads. The sea cucumber is made of Japanese Kanto ginseng or Liaoshen ginseng, and the Buddha leaping wall is made of Shaoxing jars. The appearance of this jar is also the name of the dish of the Buddha leaping wall. Then, the raw materials such as broth and cooking wine are simmered for more than ten hours, and the stewed soup absorbs the nutrition of various ingredients, and its taste is delicious. Specific use of six rows of thorns, two-pointed sea cucumbers, legs and so on, and a lot of money. Secondly, it's famous, complicated in technology and high in added value. All the people who can do this are big restaurants, tens of thousands of chefs a month, so luxurious in decoration and several waiters, all of which are money. So this is an all-round enjoyment of spending money. 4000-5000 yuan a catty. Moreover, sea cucumbers are made with mineral water bubbles.
The things put in the Buddha's Leaping Wall are different, but shark's fin, abalone, sea cucumber, scallop, gelatin and tendon materials include chicken and duck, pork belly, toe of hoof, tendon, ham and chicken and duck gizzard. There are shark's fin, sea cucumber, abalone, scallop and fish belly; There are also more than 30 kinds of raw materials and accessories, such as pigeon eggs, mushrooms, bamboo shoots, and razor clams, which are processed and modulated separately. Pigeon eggs, chicken, duck, pork, etc. are indispensable. Together with the above good Shaoxing wine, it will be simmered for a long time.