Main ingredient: 150g of cornmeal, 50g of millet flour, 200g of all-purpose flour, 20 dried jujubes, 20g of raisins, 40g of sugar, 5g of dry yeast, and about 280ML of water

Method:

1. Wash the dried jujubes and soak them in warm water for an hour, and wash the raisins.

2. Mix cornmeal, millet flour, flour with sugar and dry yeast.

3, pour in water, mix into a thin and thick batter.

4. Coat the molds with a thin layer of oil (anti-staining) and put some raisins on them.

5. Pour the batter into the mold halfway up, and let it ferment in a warm place for about 40 minutes.

6: Wait until the batter is 90% full in the mold.

7: Put some dates and raisins on the surface, and put it into the steamer for 35-40 minutes on high heat.