Scorched farzhi Crushed licorice decoction 2 times combined decoction, concentrated to 10 times the amount of licorice, and then add net farzhi, with the fire to cook until the soup is absorbed, remove and dry. Per 100KG Licorice 6KG

Honey-boiled farzhi Take condensed secret diluted with boiled water, dripping in farzhi, a little stuffy, stir-frying with the fire until the honey is absorbed, the color of the medicine is dark yellow, slightly scorched, evacuated and not sticky to the degree. Attributed to the lung, heart meridian. Taste: pungent, bitter, warm

Concoction effect: Yuanzhi taste bitter, raw halberd should be collected in the throat, licorice taste sweet, to sweet and slow, moderate the medicinal properties, synergistic tonifying the spleen and beneficial to the qi, tranquilize the mind and benefit the intellect. Honey-roasted to enhance the role of phlegm and cough.