You search for a "cooking exchange network original meat bun practice video tutorials" have free 4 episodes, and the webmaster of the "kicking the field" response to answer oh.

Generally speaking: the shape of the poop is the same as the old one, and what is the difference between doing it like a poop and doing it like a fire?

Who do you think makes a bun like that? Unless it is a textbook teaching, participate in competitions, bluffing novice. In Xi'an, there are very few people in the operation of the tiger back chrysanthemum heart, because it is time-consuming and labor-intensive and not beautiful.

Now do meat burgers and a few do not do thin point, not thin point production time will be longer, we are not competitions, is to do small business!