1. Prepare rice, wash and soak for 6 hours.

2. Prepare soybeans, wash them in advance and soak them thoroughly.

3. Pour the rice and soybeans into a blender, add a proper amount of cold water (without ingredients), and stir into a mixed soybean rice slurry.

4. Pour the stirred soybean rice slurry into a large container.

5. Prepare ginger and chives, wash and cut into fine grains for later use.

6. Pour the ginger into the rice slurry and add the right amount of salt.

7. Add the onion segments and stir evenly to form soybean rice slurry with moderate thickness.

8. Heat the hot oil in the pot and put it in the spoon to heat it.

9. Pour the hot oil out of the noodle spoon and sprinkle with sesame seeds.

10. Pour in a proper amount of rice paste with red bean paste (the batter does not protrude in the middle).

1 1. Put the noodle spoon in the boiling oil and fry it on high fire until the surface of the noodle bowl is golden.

12. After the dimple bottom is heated, it begins to separate from the dimple spoon.

13. Turn the noodle nest upside down and fry it, then pour two spoonfuls of rice paste into the noodle nest spoon, put it in the oil pan, and take the fried noodle nest out of the pan.

14. Fry all noodles in turn. There is 18 fried noodles, crispy outside and tender inside, crispy and delicious?