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Braised prawns do this, the elderly and children love to eat!
Babies know that the shrimp has a very high nutritional value, and its meat is fluffy, rich in phosphorus, calcium, on the pediatric have complementary functions. At the same time shrimp is rich in magnesium, magnesium has an important role in regulating cardiac activity, can be very good protection of the cardiovascular system, the elderly often eat, you can reduce the cholesterol content in the blood, to prevent atherosclerosis and prevent hypertension.

That shrimp how to do is delicious? The following leprechauns to share with you a home-cooked version of the braised prawns, to ensure that the elderly and children love to eat.

Ingredients:

1. shrimp

2. ginger

3. garlic

4. green onions

5. anise

6. cooking wine

7. soy sauce

8. old soy sauce

9. salt

10. sugar

11. chicken essence

Steps:

A. Preparation of the main ingredients prawns: shrimp washed, remove the shrimp line, one by one minus the prawns small feet feet and shrimp whiskers. Soak in water with wine for 10 minutes and drain.

II. Prepare ingredients: ginger and garlic minced, minced green onions, two star anise spare.

three. Burning: hot pan and cool oil, oil hot under the ginger and garlic anise, small fire stir fry flavor, down into the prawns, large fire stir fry until discolored, add cooking wine and soy sauce, stir fry evenly color. Then add water, water does not need too much, put soy sauce and sugar. Simmer over high heat for 3 minutes, open the lid, add chicken essence, a little salt, juice, out of the pan on a plate, sprinkle with chopped green onions, you can eat.

How, is not very simple ah, quickly learn to do it! The soup does not need to close too dry yo. If you add more water, you can first shovel up the prawns on the plate, the excess broth burned and thickened before pouring to the prawns on the yo, so you can prevent the prawns burned too old is not tasty yo!