Many people know that flour is needed to clean the large intestine of pigs, which can really stick and remove impurities from the large intestine, but in fact, it is unprofessional to just put flour, because the odor in the large intestine of pigs will still be heavier. When cleaning the pig's large intestine, you need to learn three tips, which will make the pig's large intestine whiter and more delicious, and there will be no odor at all. This kind of pig intestine can be eaten whether it is fried or stewed, and the taste will not be lost, but it will be more reassuring to eat.

Spare ingredients: 600 grams of fat sausage, a little salt, a little vinegar, 3 tablespoons of flour, pepper 1 piece, cinnamon 1 piece, 3 star anise, 2 fragrant leaves and 5 cloves of garlic;

Production process: the first step is to prepare a proper amount of pig large intestine, add flour, salt and vinegar, and rub it repeatedly by hand. The outside has been wiped out, and it needs to be turned over to continue wiping;

In the second step, the inside of the fat sausage also needs to be thoroughly rubbed, and the fat oil inside the fat sausage should be torn off. Of course, you can keep what you like. After repeated rubbing, rinse with clear water and the water will become clear.

Step 3, put the pig intestines in a pot, blanch them with cold water, add a little cooking wine, boil them with strong fire, take them out, add water to the pot again, and add pepper, star anise, cinnamon, fragrant leaves and ginger garlic;

Step 4, add some soy sauce and white sugar, boil over high fire, add fat sausage, cook for 10 minute, turn off the fire, cover and stew for 25 minutes, take out and cut into pieces, add oil to the wok and stir-fry with spices;

Step 5, stir-fry the fat sausage after water control. After the water is dried, add the bean paste and stir-fry until the color is the highest. Add some white wine, then pour boiling water, add soy sauce and stew for half an hour. After collecting the juice, you can go out of the pot.

Let me sum up: Braised pork intestines are very popular and can be mixed with various seasonings. The fat sausage is delicious. Eating fat sausage properly is good for moistening dryness and tonifying deficiency, so everyone can eat fat sausage properly. Fat sausage can be cooked a lot. Although the processing process is complicated, it is worthwhile as long as they can eat delicious food. Although eating fat sausage in the restaurant can easily enjoy the food, it can also be enjoyed at home.

1, cleaning the pig's large intestine, only putting flour is a layman. The addition of salt and vinegar can play a certain role in sterilization and deodorization, so the combination of the three will make the treated fat sausage cleaner and more hygienic. Remember that it needs careful internal and external friction;

2. Don't cook the fat sausage directly, add 1 step, blanch it, add some cooking wine, and blanch it to remove its odor. This kind of fat sausage will make people feel cleaner and healthier. The fat in the fat sausage can be removed or not, and it can be treated according to personal preferences.

Don't take out the fat sausage after it has been cooked for a while. Turning off the fire for a while can make the fat sausage more tasty. If you can't finish eating, you can filter the water and put it in the refrigerator. If you want to eat, just take it out and fry it When frying fat sausage, you can mix more garlic, ginger, pepper and onion, which is more delicious.

If you master these three points, you will be white and fragrant, clean and tasteless. Welcome to collect and learn the cleaning method of fat intestines, or share it with more people in need!