1, generally speaking, the preservation time is in 10 to 15 days.

2, the longest preservation time: if the meat floss fried very dry, and put the location in a cool location, is can be preserved for more than 2 months. Meat floss can be used as a snack for leisure, as a meat filling for bread, and of course with porridge or flour.

How to store homemade meat floss

1, the materials required: prepare some glass containers with airtight lids.

2, the operation method: we will be made after the meat floss, must be sufficiently cooled, and then is loaded into the container with a sealed lid, and then is placed in the refrigerator for refrigeration. We use glass containers, because glass is easier to disinfect, and can be well sealed, we can have a good meat flavor every time we open.

The reason why homemade meat loaf is not fluffy

When we make it, we have to use tenderloin, and when it's cooked, we have to cut the meat fibers against the grain. We do not keep stirring when frying, this is to make all the meat pine heat evenly, you can use chopsticks to stir-fry, so that the meat fibers can be softened, become more light and fluffy. Seasoning things do not start to put in all the seasoning, is to leave some margin, and later feel that not enough can be added, sugar must not put too much. In the frying time must be to add some oil, which is also the key to fluffy meat.