When you cook Toona sinensis, you should first cook it in a boiling water pot, because most people only know how to taste it early, but they don't know that untreated Toona sinensis buds contain high nitrite. Generally, each kilogram of Toona sinensis buds contains more than 30 mg of nitrite, and each kilogram of old leaves contains 55 mg of nitrite. Eating too much may cause food poisoning if it is not treated before eating. However, scalding with boiling water before eating, the nitrite content in scalded Toona sinensis buds is only 5 mg per kilogram, which is harmless to human body. Toona sinensis buds can be eaten in the following ways:

1. Spring rolls are baked with eggs into pancake rolls and spring buds. The stuffing made of auricularia auricula is golden in appearance, blue-purple in color and fragrant at the entrance.

2. Scrambled eggs with Toona sinensis buds Use three to five fresh eggs and Toona sinensis buds to cut into dices and mix well. Add proper amount of salted peanut oil and fry until golden brown. Pay attention to adding a little water when frying to prevent the fried paste from affecting the taste.

3. Toona sinensis buds mixed with tofu Take half a catty of fresh Toona sinensis buds, cut the tofu into cubes, cut the Toona sinensis buds into half an inch, add appropriate amount of salt and monosodium glutamate, and do not pour sesame oil. It relies on the natural fragrance of tofu and Toona sinensis buds, which is characterized by mellow entrance.

4. Pickled Toona sinensis buds Put Toona sinensis buds in front of Grain Rain, don't wash them with water, put some salt, and then gently rub them with your hands.