It's getting hotter and hotter in summer, and many people's appetites are not high, so many people will prepare some dishes for dinner. Some people think that braised squid needs special food. Let me introduce you to the practice of braising squid whiskers.
Details 0 1 Wash the squid, remove the eyes and remove all the black ones. Only squid whiskers are kept, and it is most convenient to buy squid. Cut the squid into whiskers, not too small, as shown below.
Cut the squid into sections, boil water in the pot, and pour in proper amount of cooking wine or ginger slices. Squid must be put in water for more than ten seconds (1 1- 15), and the meat will be old and not delicious. Take it out for later use.
An onion and a green pepper, sliced or diced, as you like.
Add the right amount of oil to the pot, add ginger, garlic and pepper (spicy), and then saute. After the fragrance comes out, add a spoonful of Pixian bean paste and stir fry in red oil.
First pour squid, stir well, pour green pepper, stir-fry onion and dip in red oil. Then pour in 3 tbsps of soy sauce, 1 tbsps of soy sauce, 1 tbsps of oyster sauce, 1 tbsps of cooking wine, and stir well over high heat.
Add boiling water, no ingredients. After the fire boils, turn to low heat and simmer for about 10 minutes. The soup will be thicker at this time. Add half a can of beer, and add another can if there are many ingredients. After boiling, turn to low heat and continue cooking for about 5 minutes.
When the soup is half full, collect the juice on high fire, add some salt and chicken essence to taste. Read it several times in the middle, and notice that the soup is dry. The soup is almost sprinkled with chopped green onion and can be served.
Out of the market