1. Peel and slice potatoes, soak in water and set aside.

2. Clean the slide mushrooms, drain and set aside.

3. Wash and cut small green peppers and red peppers into small circles, and slice garlic.

4. Heat the oil in the pot, add some garlic slices and saute until fragrant, then add all the potato slices and slide mushrooms, stir-fry, and add salt.

5. After the potato slices are fried, add garlic slices and green and red pepper rings again. After stir-frying evenly, take it out of the pan and put it on a plate.