Use a knife to cut a small slit from the center of the chestnut, and then put the cut chestnuts in salted water, boiled for 5 minutes and then fished out, and remove the shells and skins of the chestnuts while they are still hot.

The second method: rice cooker method

The first step is the same as above, also cut a chestnut. Put them in a rice cooker, no need to put water in the cooker. Press the cook button and after 15 minutes, remove the chestnuts and peel the shells and skins.

Raw chestnuts washed into the vessel, add a little salt, with boiling water submerged, cover the pot. 5 minutes later, take out the chestnuts cut, chestnut skin that is with the chestnut shells together, this method of removing the chestnut skin time-saving, labor-saving.

The fourth method: refrigerator freezing method

Chestnuts cooked, it will be cooled, put into the refrigerator for two hours, can make the shell meat separation. This way the chestnut coat is peeled up both fast, chestnut meat and intact.

The fifth method: microwave heating method

Buy raw chestnuts, chestnuts with a knife cut a small mouth, placed in the microwave oven in high temperature heating for 30 seconds, a layer of inside the coat and the meat that will automatically detach.

Sixth method: heat expansion and cold shrinkage method

Use a knife to peel the shell of chestnuts, put into boiling water to cook 3-5 minutes, immediately after fishing into the cold water to soak 3-5 minutes.

The seventh method: sun exposure method

To eat raw chestnuts placed in the sun for a day, chestnut shells that will crack.