Ingredients: air-dried chicken 1. Accessories: appropriate amount of oil and green onions.

Steps:

1. Soak the air-dried chicken in warm water for 4-6 hours, and then wash it several times to remove excess salt.

2. Remove the head and pedicel of the washed air-dried chicken, and cut the rest into pieces.

3. Flat loading

4. put it in a steamer and steam it for 25~35 minutes after SAIC (because the previous plate couldn't be put in my steamer, I changed it, and then changed it to a plate).

5. Shred onion and mince garlic for later use.

6. Take out the steamed chicken pieces.

7. Sprinkle with shredded onion and minced garlic.

8. put a little oil in the pot, burn it until it smokes slightly, and then pour it on the chicken pieces.