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Can you make chicken thighs in rice cooker

How do you cook chicken thighs for dinner? Braised, marinated, fried? Today I would like to introduce you to a lazy version of the rice cooker stewed chicken thighs, do not need to add a drop of water, do not need to add a drop of oil, the chicken crispy off the bone, better than brined chicken thighs, the practice is also simple, let's see how to do it!

Ingredients:

Chicken thighs, ginger, green onions, garlic, rib sauce, soy sauce, oyster sauce, black pepper, cumin powder, cooking wine.

How to do:

Buy the chicken thighs and rinse the blood with water, if time permits, we recommend that you soak the thighs in lightly salted water for a while.

Take a large bowl, put in a spoonful of oyster sauce, a spoonful of rib sauce, a spoonful of soy sauce, twist in a small amount of crushed black pepper and cumin powder, drop in a small amount of cooking wine, and mix the sauce well.

Put the cleaned chicken thighs into the sauce, mix well so that all surfaces of the sauce are evenly coated with the sauce, and set aside to marinate for 1 hour so that they are flavored.

Lay the rinsed garlic, sliced ginger and spring onions in the bottom of the rice cooker.

Then put the marinated chicken thighs into the rice cooker and press the cook button to cook the chicken thighs. If you have a regular rice cooker at home, not a smart one, you will need to add water.

Smart rice cooker will automatically jump the key, when the chicken thighs are cooked, open the lid, take out the chicken thighs, sprinkle a little minced green onion and white sesame seeds as a garnish, this rice cooker stewed chicken thighs are ready, crispy off the bone, very delicious. (You can juice the chicken thighs or not according to your own preference.)

Tips:

If you usually eat heavy taste, you can add some salt appropriately.

If it is too late to marinate, you can cut the surface of the chicken thighs with a few cuts, so as to facilitate the flavor.

If the home rice cooker is the most common kind, you need to add a small bowl of water; if it is a new type of rice cooker, you do not need to add water.