First of all, to make glutinous rice flour, the materials that need to be prepared are: glutinous rice flour, sugar and maltose. Then all we have to do is put water and sugar in the pot and start cooking. Then add some maltose appropriately. The purpose of adding maltose is to make the taste better and less hard. Then we turn on the gas and boil the water in the pot. You can turn off the fire when you see bubbles in the pot. Then put the prepared broken rice flour into the pot. This process needs to be used several times to add. Don't add it all at once. Then we started to stir. After mixing, we will begin to mix the dough. It is best to stir the dough vigorously. If it feels too soft, you can add some glutinous rice flour at this time. Then we make the dough into smooth dough and put it aside. Then we roll the dough to a thickness of about 5 mm with a rolling pin. After the dough is made, we cut it into strips with a knife. After cutting, we round it by hand. Then we can choose the length we like and cut them out. At this time, you can pour oil into the pot, and then slowly fry the glutinous rice strips in the pot. In this process, the oil temperature will continue to rise, and then you will find that the rice noodles will float slowly. At this time, we can also gently stir with chopsticks to prevent them from sticking together. Then, fry the rice noodles into golden brown and turn them over. After both sides are golden, take out and drain the oil. Everyone must remember that when frying rice noodles, you must put them in the pot when the oil is cold, and never put them in when the oil is hot. After that, we will boil some syrup, put the glutinous rice strips in and stir them evenly. Then it will be delicious glutinous rice strips when it cools down.