Question 2: How can eating conch and eating too much brain alleviate the possible "protein poisoning"? After suddenly ingesting a large amount of high-protein food, it is very easy to cause digestive and absorption disorders. At this time, under the action of intestinal bacteria, a large number of ammonia-containing poisons will be produced, which will lead to a sudden increase in blood ammonia and spread to brain tissue, thus damaging the metabolic function of brain tissue. Mild people may have vomiting, dizziness, palpitation, accompanied by abdominal pain, abdominal distension and other symptoms, and severe people may lead to coma or even death, which is called "protein poisoning".
You can drink some vinegar, eat some fruits with more cellulose and drink more water. Mild patients can heal themselves without treatment. Severe cases or children should go to the hospital for treatment in time.
Question 3: What should conch do if he eats too much dizziness?
Conch is rich in protein. If you eat too much, the burden on the stomach will increase, and the blood flowing to the brain will decrease, which will cause dizziness. You can rest on your back. Drink some hot tea to help digestion.
Take your time.
Question 4: Why does conch feel dizzy after eating too much? Hello,
Conch is rich in protein. If you eat too much, the burden on the stomach will increase, and the blood flowing to the brain will decrease, which will cause dizziness.
You can rest on your back. Drink some hot tea to help digestion.
Take your time.
Question 5: What conch can't you eat after eating conch?
Alias: porcelain snail, cross snail, Haiwowo, manatee, fake pig snail, head snail, snail and red snail.
Taboo crowd: people with spleen and stomach deficiency and cold, and loose stool diarrhea should not eat; Because snails are afraid of cold, they should not eat during cold, women's menstrual period and postpartum, and those with stomach cold should not eat.
Suitable for people: the general population can eat it. It is especially suitable for patients with jaundice, edema, urinary tract obstruction, hemorrhoid, bloody stool, beriberi, thirst, redness and swelling, and wind-heat intoxication. Suitable for patients with cancer and Sjogren's syndrome; It is also suitable for obesity, hyperlipidemia, coronary heart disease, arteriosclerosis and fatty liver.
Conch+mutton: diarrhea
Conch+ice water: diarrhea
Conch+wax gourd: discomfort
Conch+corn: discomfort
Conch+noodles: unwell.
Conch+clam: discomfort
Conch+oxytetracycline: discomfort.
Conch+clam: unwell.
Conch+Auricularia: Abdominal distension
Conch+broad bean: abdominal distension
Conch+melon: unwell.
Conch+pork: unwell.
Conch+beef: unwell.
Conch+sugar: discomfort
Question 6: What if conch eats too much and feels dizzy? Go to the hospital!
Question 7: I bought a few catties of conch a few days ago. I heard that if I eat too much, my head will faint and I need to take it off. Finally, it should be potassium permanganate used for sterilization in seafood shops. The function of potassium permanganate is sterilization. I think you should cook for a period of time during the insurance period, and put the seasoning when you smell no smell.
Question 8: Will there be parasites when eating conch? There must be parasites. You'd better cook them. Look, those fishermen by the sea are all cooked and eaten.
Question 9: Can conch viscera be eaten? No, conchs, like snails, can only eat gluten. Don't eat internal organs, because snails feed and walk in underwater mud. There are a lot of sand and a lot of bacteria and viruses in the viscera and feces of other animals, which can easily lead to gastrointestinal inflammation.
Question 10: How much can a big conch eat at a time? Just cook and eat. Keep the original flavor. Don't eat too much, leave me a message.